Whiskey Sour

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Whiskey Sour cocktail
Whiskey Sour

Sweet, sharp, smoky and foamy – this Whiskey Sour cocktail ticks all
the boxes for sofa sipping

Serves    1

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  • You will need
  • Method
  • Egg white from half an (extremely fresh) egg
  • Bourbon 50ml
  • Lemon juice 25ml, freshly squeezed
  • Sugar syrup 20ml
  • Orange to garnish
  • Maraschino cherry to garnish
  1. Half fill a tumbler with ice.
  2. Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20 seconds.
  3. Pour in the bourbon, lemon juice and sugar syrup and shake hard.
  4. Strain the Whiskey Sour into the serving glass and garnish with a slice of juicy orange and a maraschino cherry.

You will need

  • Egg white from half an (extremely fresh) egg
  • Bourbon 50ml
  • Lemon juice 25ml, freshly squeezed
  • Sugar syrup 20ml
  • Orange to garnish
  • Maraschino cherry to garnish

Method

  1. Half fill a tumbler with ice.
  2. Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20 seconds.
  3. Pour in the bourbon, lemon juice and sugar syrup and shake hard.
  4. Strain the Whiskey Sour into the serving glass and garnish with a slice of juicy orange and a maraschino cherry.
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Indy Coffee Box
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'Aquafaba (chickpea water) can be used as an alternative to egg white'

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