Egg white from half an (extremely fresh) egg Bourbon 50ml Lemon juice 25ml, freshly squeezed Sugar syrup 20ml Orange to garnish Maraschino cherry to garnish

Half fill a tumbler with ice. Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20 seconds. Pour in the bourbon, lemon juice and sugar syrup and shake hard. Strain the Whiskey Sour into the serving glass and garnish with a slice of juicy orange and a maraschino cherry.

Drinks

Whiskey Sour

There's a good chance you've already got the ingredients for this classic cocktail recipe

Added on October 27, 2020

Sweet, sharp, smoky and foamy – this Whiskey Sour cocktail ticks all
the boxes for sofa sipping

Serves 1

You will need

Egg white from half an (extremely fresh) egg
Bourbon 50ml
Lemon juice 25ml, freshly squeezed
Sugar syrup 20ml
Orange to garnish
Maraschino cherry to garnish

Method

Half fill a tumbler with ice.
Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20 seconds.
Pour in the bourbon, lemon juice and sugar syrup and shake hard.
Strain the Whiskey Sour into the serving glass and garnish with a slice of juicy orange and a maraschino cherry.

Supported by

You will need

Egg white from half an (extremely fresh) egg
Bourbon 50ml
Lemon juice 25ml, freshly squeezed
Sugar syrup 20ml
Orange to garnish
Maraschino cherry to garnish

Method

Half fill a tumbler with ice.
Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20 seconds.
Pour in the bourbon, lemon juice and sugar syrup and shake hard.
Strain the Whiskey Sour into the serving glass and garnish with a slice of juicy orange and a maraschino cherry.