Recipes

• Mains

Six-hour braised lamb shoulder

• Mains

Pork pibil

• Mains

Rick Stein’s fish and chips

• Starters

Game terrine

• Mains

Pork belly with red wine reduction

• Baking

White chocolate blondies

• Baking

Devon cutrounds

• Mains

Cornish hake steak in rich tomato sauce

• Mains

Venison loin and blackberry sauce

• Starters

Sweet potato, coconut and red chilli soup

• Mains

Classic pan fried lamb’s liver