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The best places to eat, stay, shop and visit in the South West

Bacon

All / Brunch / Mains
Seafood chowder
This classic dish is made with a hearty glug of Langham Estate's Dorset Chardonnay
Parsnip potato cakes
Put leftover veg to delicious use in this tasty brunch, lunch or dinner dish
Tartiflette
Bubbly, cheesy, creamy ... this tartiflette recipe from Jasmine Curley is extreme comfort food
South West 660
SW660
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FOOD Lifestyle issue 200 Spring 2024
FOOD Lifestyle – Spring 2024
Issue 200
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