The best places to eat, stay, shop and visit in the South West


Seafood chowder
This classic dish is made with a hearty glug of Langham Estate's Dorset Chardonnay
Parsnip potato cakes
Put leftover veg to delicious use in this tasty brunch, lunch or dinner dish
Bubbly, cheesy, creamy ... this tartiflette recipe from Jasmine Curley is extreme comfort food
South West 660
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