The best places to eat, stay, shop and visit in the South West


Pan-roasted venison
The classic flavours and colours of autumn combine in this smart pan-roasted venison dish
The Scarlet
Pull out all the stops at your next dinner party and serve this impressive dark chocolate delice
Sloe Explorer
This festive mocktail is the perfect party starter
Circus cocktail
This brandy and blackberry spiked cocktail is the perfect autumn aperitif
Roo Allison, landlady and cocktail connoisseur at The Catherine Wheel in Marshfield, shares her blackberry beauty recipe
Blackberry frangipane
Levi Frew, pastry chef at Two Bridges Hotel on Dartmoor, shares his blackberry frangipane tart recipe
Rice pudding
If the sloe gin soaked blackberries haven't tempted you to this recipe, we're sorry but we can no longer be friends
Old fashioned pancakes
Emily Scott of the St Tudy Inn shares her recipe for old fashioned pancakes with blackberry compote
Apple and blackberry crumble recipe
You can't go wrong with this warming classic
Hazelnut roulade
Sybil Kapoor shares her recipe for hazelnut and blackberry roulade
Venison loin
Giles Eustice of Travaskis Farm in Hayle, Cornwall shares his recipe for local venison loin with blackberry sauce
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