Mussels

• Mains , 
• Starters

Porthilly mussels with leek, cider and clotted cream

• Mains

Mussel and sea spinach tart with saffron mayonnaise and a blood orange and watercress salad

• Barbecue

Ember-baked mussels with brown butter and sea greens

• Mains

Bouillabaisse with rouille and griddled ciabatta

• Mains

Pan-roasted red gurnard with white wine velouté

• Mains , 
• Starters

Catch-of-the-day stew

• Mains , 
• Starters

Mussels in cider with leek and bacon sauce

• Mains

Mussels and clams with coconut and lemongrass broth

• Mains

Mussel, seaweed and lime risotto