Leek, cider and Cornish clotted cream add depth and richness to this Porthilly mussel dish
Mussels
Sea spinach, with its earthy flavour and robust texture, makes a delicious addition to this seafood tart
This casual seafood feast from Andi Tuck is the perfect summer sharing supper
This fragrant bouillabaisse is served with rouille and griddled ciabatta
Switch up your Friday night fish supper with this tasty recipe from Tony Smith
This gorgeous fish stew is swimming with mussels, prawns and scallops
Ian Middleton uses local Devon cider for his Exmouth mussels with leek and bacon sauce
This fragrant broth features mussels and clams
Ease into cooking with seaweed with this seashore risotto dish from Tom Brown of Outlaw's at St Enodoc
