Mains , Starters Porthilly mussels with leek, cider and clotted cream Leek, cider and Cornish clotted cream add depth and richness to this Porthilly mussel dish
Mains Mussel and sea spinach tart with saffron mayonnaise and a blood orange and watercress salad Sea spinach, with its earthy flavour and robust texture, makes a delicious addition to this seafood tart
Barbecue Ember-baked mussels with brown butter and sea greens This casual seafood feast from Andi Tuck is the perfect summer sharing supper
Mains Bouillabaisse with rouille and griddled ciabatta This fragrant bouillabaisse is served with rouille and griddled ciabatta
Mains Pan-roasted red gurnard with white wine velouté Switch up your Friday night fish supper with this tasty recipe from Tony Smith
Mains , Starters Catch-of-the-day stew This gorgeous fish stew is swimming with mussels, prawns and scallops
Mains , Starters Mussels in cider with leek and bacon sauce Ian Middleton uses local Devon cider for his Exmouth mussels with leek and bacon sauce
Mains Mussels and clams with coconut and lemongrass broth This fragrant broth features mussels and clams
Mains Mussel, seaweed and lime risotto Ease into cooking with seaweed with this seashore risotto dish from Tom Brown of Outlaw's at St Enodoc