The best places to eat, stay, shop and visit in the South West


Porthilly mussels
Leek, cider and Cornish clotted cream add depth and richness to this Porthilly mussel dish
Mussel and sea spinach tart
Sea spinach, with its earthy flavour and robust texture, makes a delicious addition to this seafood tart
Ember-baked mussels with sea greens
This casual seafood feast from Andi Tuck is the perfect summer sharing supper
Bouillabaisse recipe
This fragrant bouillabaisse is served with rouille and griddled ciabatta
Red gurnard with clams and mussels
Switch up your Friday night fish supper with this tasty recipe from Tony Smith
The Alverton, Truro
This gorgeous fish stew is swimming with mussels, prawns and scallops
Mussels with leeks and bacon in a creamy cider sauce
Ian Middleton uses local Devon cider for his Exmouth mussels with leek and bacon sauce
Mussels and clams
This fragrant broth features mussels and clams
Mussel risotto
Ease into cooking with seaweed with this seashore risotto dish from Tom Brown of Outlaw's at St Enodoc
South West 660
Most read

Don't miss a thing

Get the lowdown on our latest finds – from boutique hotels and special places to stay to events, restaurant openings and more – delivered direct to your inbox via the Food Lifestyle email newsletter.