F E A T U R E S
Eight things to do this season
The escapist edit.
Tastemakers: Matteo and Giacomo Grasso
The original-ketchup-crafting bros tell Rosanna Rothery about their earthy adventures on the farm.
The curation: quirky coffee shop kicks
Where to sink a flat white this season.
Seeing in spring with Luke Bryant
The young head chef of The Clockspire in Sherborne has a fire in his belly that makes him one to watch.
E A T I N G O U T
Restaurant reviews
We visit Restaurant Roots, Gara Rock, Thirteen and The Griffin Inn.
T R A V E L
The full works: The Greenbank Hotel
Ease into a restorative escape in Falmouth, where waterside views and coastal calm set the pace.
Cool places to stay
Set the compass for ‘freedom’ with these escapist spring getaways.
Tried and tested: Àclèaf signature spa break
Get your spring glow on at Boringdon Hall’s new gourmet spa break.
Destination: vineyard
For weekends that flirt with luxury, vineyards deliver every time.
W E E K E N D C O O K I N G
Travels in your kitchen
Take a culinary odyssey with recipes from Ping Coombes’ new cookbook.
The fermenter: fermented wild garlic
Iford Manor Kitchen’s exec chef on spring’s delicious culinary accompaniment.
Scott’s hero ingredients: Sorrel
How to make the most of spring sorrel.
D R I N K S
Jane Rakison’s drinks diary
Gut-friendly South West softies.
