Food Lifestyle Awards 2024 It's time to get behind your favourite South West food, drink and lifestyle businesses!
Food Lifestyle Awards 2024 It's time to get behind your favourite South West food, drink and lifestyle businesses!
Food Lifestyle Awards 2024 It's time to get behind your favourite South West food, drink and lifestyle businesses!
Cool places to stay this summer One-of-a-kind destinations to consider for a last-minute summer escape
Cool places to stay this summer One-of-a-kind destinations to consider for a last-minute summer escape
Sherborne Discover the creative shops, restaurants, bars and hotels adding authentic quirkiness to the quaint town
Win dinner, bed and breakfast at The King’s Head in Wiltshire Experience the new incarnation of this cosy dining pub
Win a dining experience at The Rising Sun in Truro Discover a delicious city dining destination with country-pub vibes
Win a Morsø Grill Forno from Rangemoors Here's your chance to elevate your grill game to gourmet status
Win a stay at Penventon Park Hotel Autumnal adventures in four-star glamour awaits one lucky Food Lifestyle reader
Win a stay at Scarlet Hotel Throw your hat in the ring to try and win a stay with hot tub experience plus Champagne tea at this adults-only eco hotel
Barbecue , Mains Barbecued leg of lamb The zesty marinade for this butterflied leg of lamb is perfect for spring
Starters Nettle soup Forage for stinging nettles and wild garlic then reap the rewards in this vibrant soup packed full of nutrients, minerals and vitamins
Drinks Lyme Bay Winery Mead Spritzer Mead gets a makeover in this sweet, tart and effervescent cocktail which captures the honeyed days of summer
Mains Blue cheese tart Emily Scott recommends using Helford Blue in this glorious spring tart from her cookbook Time & Tide
Barbecue , Desserts No-churn summer cup and clotted cream ice cream The red berry flavours of Pen Sans Summer Cup pair perfectly with Trewithen's rich Cornish clotted cream in this easy-peasy no-churn recipe
Mezze , Sides Beetroot with ricotta, raspberry vinegar and wild rice Serve this vibrant beetroot dish as a side or as part of a veggie mezze
Mains Blackened mackerel with tomato and coriander salsa This blackened mackerel from Mark Hix is the perfect late-summer dish
Barbecue , Mains Satay monkfish with carrot and pickled chilli salad, and a peanut and lime dressing Try this firecracker fish dish from Nathan Outlaw's new book, Fish for Dinner