Barbecue

• Barbecue , 
• Mains

Barbecued leg of lamb

• Barbecue , 
• Mains

Satay monkfish with carrot and pickled chilli salad, and a peanut and lime dressing

• Barbecue , 
• Mains

Whole red mullet with baked tomatoes, anchovies and cream

• Barbecue , 
• Desserts

No-churn summer cup and clotted cream ice cream

• Barbecue , 
• Mains

Espresso and ancho chilli tomahawk steak with triple-cooked chips

• Barbecue , 
• Mains

Pulled pork with barbecue sauce and slaw

• Barbecue

Sweet-chilli chicken shawarma with yogurt flatbreads

• Barbecue , 
• Mains

Venison kofta kebabs

• Barbecue

Barbecue Gujarati chicken in a coconut sauce

• Barbecue

Ember-baked mussels with brown butter and sea greens

• Barbecue

Miso-glazed celeriac burgers

• Barbecue

Smoked sea bass with cockles and samphire

• Barbecue , 
• Mains

Venison burgers

• Barbecue

Spicy belly pork and squid burger

• Barbecue , 
• Mains

Whole grilled mackerel

• Barbecue , 
• Mains

Chermoula

• Barbecue , 
• Sides

Romesco sauce

• Barbecue , 
• Mains

Char siu marinade