Christmas , Desserts Spiced chocolate fondant This spiced chocolate fondant makes the perfect alternative to Christmas pud
Desserts Chocolate and stout cake Service chocolate and stout cake with malted milk chocolate ice cream and a good splash of pouring cream
Desserts Classic pavlova Pavlova recipes are passed down generations, and this one from Norma Makepeace is a classic
Desserts Strawberry pannacotta with yogurt, white chocolate and basil This strawberry pannacotta is a real showstopper
Desserts Dark chocolate mousse There's a very good chance you have all the ingredients for this dark chocolate mousse in your kitchen
Desserts Gingerbread caramel brownies Make these moreish gingerbread caramel brownies from Chococo with caution: once you've snaffled one, there's a good chance you'll go back for the rest of the tray
Desserts Raspberry mousse Scott Paton shares his recipe for raspberry mousse with raspberry sorbet and pistachio cream
Desserts Sticky toffee pudding This sticky toffee pudding recipe from Sam Salway of The Jubilee Inn is a classic British pud and an indulgent home comfort
Desserts Elderflower sorbet Bryok Williams of The Square at Porthleven shares his elderflower sorbet recipe
Desserts Orange and almond polenta cake Nick Hodges shares his recipe for orange and almond polenta cake
Desserts Chocolate fudge brownie with salted caramel Zack Hawke shares his recipe for chocolate fudge brownie with salted caramel
Desserts Lemon cheesecake with sherbet lollipop Barrie Tucker of The Luttrell Arms shares his lemon cheesecake recipe
Desserts Blackberry frangipane tart Levi Frew, pastry chef at Two Bridges Hotel on Dartmoor, shares his blackberry frangipane tart recipe
Desserts Baked custard and poached rhubarb Use up the glut of rhubarb with this delicious dessert from Zack Hawke of The Mariners Public House in Rock