Desserts
End your meal on a sweet high
Service chocolate and stout cake with malted milk chocolate ice cream and a good splash of pouring cream
This spiced chocolate fondant makes the perfect alternative to Christmas pud
Pavlova recipes are passed down generations, and this one from Norma Makepeace is a classic
This strawberry pannacotta is a real showstopper
There's a very good chance you have all the ingredients for this dark chocolate mousse in your kitchen
Make these moreish gingerbread caramel brownies from Chococo with caution: once you've snaffled one, there's a good chance you'll go back for the rest of the tray
Scott Paton shares his recipe for raspberry mousse with raspberry sorbet and pistachio cream
This sticky toffee pudding recipe from Sam Salway of The Jubilee Inn is a classic British pud and an indulgent home comfort
Bryok Williams of The Square at Porthleven shares his elderflower sorbet recipe
Nick Hodges shares his recipe for orange and almond polenta cake
Zack Hawke shares his recipe for chocolate fudge brownie with salted caramel
Barrie Tucker of The Luttrell Arms shares his lemon cheesecake recipe
Levi Frew, pastry chef at Two Bridges Hotel on Dartmoor, shares his blackberry frangipane tart recipe
Use up the glut of rhubarb with this delicious dessert from Zack Hawke of The Mariners Public House in Rock
