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The best places to eat, stay, shop and visit in the South West
Mains
From midweek one pots to pro chef showstoppers
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Mains
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Mains
Beef shin pie
Mains
Blue cheese tart
Barbecue
,
Mains
Barbecued leg of lamb
Christmas
,
Mains
Butter turkey
Mains
Pheasant ragu
Baking
,
Mains
Beetroot tarte tatin
Mains
Ultimate steak and chips with clotted cream peppercorn sauce
Mains
Nepalese celeriac and potato curry
Mains
Blackened mackerel with tomato and coriander salsa
Mains
,
Salad
Creamy sundried-tomato pasta salad with roasted garlic and clotted cream
Barbecue
,
Mains
Satay monkfish with carrot and pickled chilli salad, and a peanut and lime dressing
Barbecue
,
Mains
Whole red mullet with baked tomatoes, anchovies and cream
Baking
,
Mains
Langoustine and clotted cream quiche with tarragon and parsley
Mains
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Starters
Cullen skink
Barbecue
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Mains
Espresso and ancho chilli tomahawk steak with triple-cooked chips
Barbecue
,
Mains
Pulled pork with barbecue sauce and slaw
Mains
Spinach, broad bean and clotted cream quiche
Mains
Pan‑roasted cod with gnocchi, samphire, baby gem, and anchovy beurre noisette
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Recipes
Interviews
Competitions
Newsletter
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