Mains

• Mains

Pistachio, apricot and prune stuffed poussins

• Mains , 
• Starters

Hot-smoked trout pâté with sweet pickles

• Mains , 
• Starters

Porthilly mussels with leek, cider and clotted cream

• Mains

Mussel and sea spinach tart with saffron mayonnaise and a blood orange and watercress salad

• Mains

Roasted butternut squash and sage risotto

• Mains

Cornish seafood chateaubriand

• Barbecue , 
• Mains

Venison burgers

• Mains

John dory with a shellfish, asparagus, lettuce and pea fricassee

• Mains

Seafood chowder

• Brunch , 
• Mains

Breakfast pasties

• Mains

Turkey meatball broth

• Brunch , 
• Mains

Parsnip, sprout and bacon potato cakes

• Mains

Squash, kale and stilton pie

• Mains

Tartiflette

• Mains

Crab, saffron and tomato tart

• Mains

Spiced lamb flatbreads

• Mains

Bucatini with spinach and garlic

• Mains

Bouillabaisse with rouille and griddled ciabatta