The best places to eat, stay, shop and visit in the South West

Mains

From midweek one pots to pro chef showstoppers

All / Barbecue / Brunch / Mains / Starters

Mains

Pistachio, apricot and prune stuffed poussins

Mains ,
Starters

Hot-smoked trout pâté with sweet pickles

Mains ,
Starters

Porthilly mussels with leek, cider and clotted cream

Mains

Mussel and sea spinach tart with saffron mayonnaise and a blood orange and watercress salad

Mains

Roasted butternut squash and sage risotto

Mains

Cornish seafood chateaubriand

Barbecue ,
Mains

Venison burgers

Mains

John dory with a shellfish, asparagus, lettuce and pea fricassee

Mains

Seafood chowder

Brunch ,
Mains

Breakfast pasties

Mains

Turkey meatball broth

Brunch ,
Mains

Parsnip, sprout and bacon potato cakes

Mains

Squash, kale and stilton pie

Mains

Mains

Crab, saffron and tomato tart

Mains

Spiced lamb flatbreads

Mains

Bucatini with spinach and garlic

Mains

Bouillabaisse with rouille and griddled ciabatta

Most read

Restaurant review

Live and Let Live

Feature

Cool places to stay in the South West this autumn

10 of the best

Autumn breaks in the South West

Trencherman's Tutorial

Tewkesbury Park reveals how to spice up autumn

Feature

Food stylist’s secrets