This three-ingredient hot-smoked trout pâté makes the perfect lunch or simple supper
Mains
From midweek one pots to pro chef showstoppers
Leek, cider and Cornish clotted cream add depth and richness to this Porthilly mussel dish
Sea spinach, with its earthy flavour and robust texture, makes a delicious addition to this seafood tart
A few inventive additions take this risotto from standard weeknight supper to midweek showstopper
Chefs Bobby Southworth and Nick Hodges give the classic French dish a Cornish twist
Give john dory a go with this fresh recipe from Darrin Hosegrove
This classic dish is made with a hearty glug of Langham Estate's Dorset Chardonnay
Planning a big brunch this weekend? Cook extra and put the leftovers to delicious use in these golden-crusted pasties
Looking for a new way to use up leftover turkey? This meatball broth is a refreshing alternative to turkey curry
Put leftover veg to delicious use in this tasty brunch, lunch or dinner dish
The team at Riverford Organic in Devon share their squash, kale and stilton pie recipe
Bubbly, cheesy, creamy ... this tartiflette recipe from Jasmine Curley is extreme comfort food
Hold the garlic dip and serve these spiced flatbreads with fresh tzatziki
There's a good chance you've already got the ingredients for this dish at home
This fragrant bouillabaisse is served with rouille and griddled ciabatta
