Mains

• Mains

Cornish fishcakes

• Mains

Indian goat curry

• Mains

Tofu noodle bowl with pickled carrots

• Mains

Poached brill in wild garlic velouté

• Mains

Pan-seared duck breast with potato fondant and port and madeira sauce

• Mains

Cider-braised pork belly with root vegetable broth

• Mains , 
• Sides

Roasted cauliflower with tahini and maple dressing

• Barbecue , 
• Mains

Whole grilled mackerel

• Mains

Pan-roasted red gurnard with white wine velouté

• Mains

Falmouth fish pie recipe

• Mains

Lamb with roasted beetroot and salsa verde

• Barbecue , 
• Mains

Chermoula

• Barbecue , 
• Mains

Char siu marinade

• Mains

Pan-roasted hake with tartare sauce

• Mains

Spiced lamb flatbread

• Mains , 
• Starters

Catch-of-the-day stew

• Mains

Flipping fabulous burgers

• Mains

Pan-fried hake with smoky baba ganoush