The best places to eat, stay, shop and visit in the South West

Mains

From midweek one pots to pro chef showstoppers

Tofu noodle bowl with pickled carrots
This comforting noodle bowl is bursting with flavour
The Club House
Put foraged wild garlic to delicious use with this poached brill recipe
Old Mill Bistro
Treat someone special to this pan-seared duck breast dish from Adam Tomlinson
GL50
Do something different with pork belly. We love this recipe from Jonas Lodge
Roasted cauliflower with tahini and maple dressing
This must-make cauliflower dish is a firm favourite at Food HQ
mackerel sail loft
It doesn't get much better than fresh-from-the-sea mackerel smothered in homemade Satan's butter
Red gurnard with clams and mussels
Switch up your Friday night fish supper with this tasty recipe from Tony Smith
Falmouth fish pie
Nick Hodges shares his granny's fish pie recipe
Lamb with beetroot and salsa verde
This beautiful lamb dish is served with roasted beetroot and salsa verde
Pan-roasted hake
This pan-roasted hake dish is a modern take on fish and chips
Steak with chermoula
This North African marinade is a fabulous all-rounder
Char siu style marinade
Whip up a batch of this char siu style marinade for your next barbecue
Spiced lamb flatbread
This lamb flatbread is a stalwart on the Boston Tea Party menu
The Alverton, Truro
This gorgeous fish stew is swimming with mussels, prawns and scallops
fabulous burgers
Liam Humberstone shares his fabulous recipe for homemade beef burgers
Pan-fried hake with smoky baba ganoush
Masabacha is similar to hummus and is a delicious accompaniment to pan-fried hake
Sweet potato, cauliflower and coconut curry
This vegan coconut curry is packed with flavour
Venison faggot
This throwback recipe is real crowd-pleaser
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