Mains Poached brill in wild garlic velouté Put foraged wild garlic to delicious use with this poached brill recipe
Mains Pan-seared duck breast with potato fondant and port and madeira sauce Treat someone special to this pan-seared duck breast dish from Adam Tomlinson
Mains Cider-braised pork belly with root vegetable broth Do something different with pork belly. We love this recipe from Jonas Lodge
Mains , Sides Roasted cauliflower with tahini and maple dressing This must-make cauliflower dish is a firm favourite at Food HQ
Barbecue , Mains Whole grilled mackerel It doesn't get much better than fresh-from-the-sea mackerel smothered in homemade Satan's butter
Mains Pan-roasted red gurnard with white wine velouté Switch up your Friday night fish supper with this tasty recipe from Tony Smith
Mains Lamb with roasted beetroot and salsa verde This beautiful lamb dish is served with roasted beetroot and salsa verde
Mains Pan-roasted hake with tartare sauce This pan-roasted hake dish is a modern take on fish and chips
Barbecue , Mains Char siu marinade Whip up a batch of this char siu style marinade for your next barbecue
Mains , Starters Catch-of-the-day stew This gorgeous fish stew is swimming with mussels, prawns and scallops
Mains Flipping fabulous burgers Liam Humberstone shares his fabulous recipe for homemade beef burgers
Mains Pan-fried hake with smoky baba ganoush Masabacha is similar to hummus and is a delicious accompaniment to pan-fried hake