Mains
From midweek one pots to pro chef showstoppers
Pop this barbecue baked bean and chicken cassoulet in the centre of the table and let the whole family dig in
Serve beautiful wild sea bass with a delish porcini and onion ragu
Simon Stallard shares his recipe for summer sardines with saffron potatoes and oregano dressing
This octopus dish is perfect for an alfresco feast
Recreate the coastal experience in your kitchen with Jamie Gulliford's crab and cod dish
Make your own pasta for this James Nathan recipe - or buy the good stuff in
Ian Middleton uses local Devon cider for his Exmouth mussels with leek and bacon sauce
Jazz up bland chicken breasts with jerusalem artichokes, mushrooms, pancetta and hazelnuts
This suet pudding is a delicious hit of nostalgia
Nathan Outlaw shares his recipe for crab cakes with lemon butter sauce
Tom Williams-Hawkes share his rustic recipe for warming pumpkin and sage soup
Tim Barnes shares his fail-safe recipe for crispy fried ling with fiery chilli jam
