Mains

• Mains , 
• Starters

Crispy ling with chilli jam

• Mains

Beef rendang

• Mains

Mussels and clams with coconut and lemongrass broth

• Mains

Slow cooked beef ragu with pappardelle

• Mains

Baked hake with fennel, parsley and garlic butter

• Mains

Beef katsu

• Mains

Breaded hake with tartare sauce

• Barbecue , 
• Mains

Harissa marinated barnsley chop

• Mains

Roasted duck with caramelised apples

• Mains

Braised beef in red wine with dumplings

• Mains

Braised beef and vegetables in red wine

• Mains

Venison haunch with lapsang souchong tea

• Mains

Grilled mullet, tomato and chilli chutney

• Mains

Braised blade of beef with beer

• Mains

Bass with air-dried ham, courgettes and lemon

• Mains

Pork belly bao buns

• Mains

Marinated monkfish cheek

• Mains

Mussels with ale and fennel