Jamie Oliver shares his recipe for Chinese five spice roasted pork belly with spiced apple sauce
Mains
From midweek one pots to pro chef showstoppers
James Tanner of Barbican Kitchen in Plymouth shares his recipe for six-hour braised lamb shoulder
Reza Jaberijad, head chef of The Nobody Inn, shares his recipe for pork belly with red wine reduction
Giles Eustice of Travaskis Farm in Hayle, Cornwall shares his recipe for local venison loin with blackberry sauce
John Collins of Dennis Knights Fish Merchants in Port Isaac shares his recipe for Cornish hake steak in a rich tomato sauce
Recreate a classic with Chris Hicks' pan fried lamb’s liver recipe served with bacon an onions
