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The best places to eat, stay, shop and visit in the South West
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From chutney and sauces, to roast trimmings and pickled eggs
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Squid and scraps
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Starters
Cornish sea salt and pink pepper prawns
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Savoury bread and butter pudding
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Make-ahead gravy
Christmas
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Mezze
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Chorizo jam
Baking
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Chorizo brioche with onion compote
Mezze
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Beetroot with ricotta, raspberry vinegar and wild rice
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Starters
Albondigas with chorizo, squid and clams
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Brussels sprouts with kale and almonds
Mains
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Sides
Roasted cauliflower with tahini and maple dressing
Barbecue
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Romesco sauce
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Chorizo jam
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Kimchi
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Tomatillo salsa
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Pickled baby courgettes
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Wild garlic pesto
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Braised leeks in mustard dressing
Barbecue
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Prawn, chilli and potato salad
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Travel guides
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Reviews
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Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
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