Sides Dry-cured streaky bacon Looking for a new kitchen project? Try Steven Lamb's DIY dry-cured streaky bacon
Sides Sprouts with cream, horseradish and bacon The good folk at Cornwall's Trewithen Dairy share their recipe for jazzed up brussels
Sides Stir fried brussels sprouts Take your sprout game to the next level with these stir fried brussels from Riverford
Sides Indian tomato and nigella seed chutney Put your tomato glut to good use with this Indian chutney recipe
Sides Seville marmalade Seville oranges are at their best in January and February so make the most of them with this delicious marmalade recipe
Christmas , Sides Roasted radishes with garlic and rosemary Forget salads, make the most of the pink gems with this roasted radishes recipe
Mains , Sides Crispy monkfish with spiced tomato compote Sam Moody shares his recipe for crispy monkfish with spiced tomato compote and curry mayonnaise
Christmas , Sides Cranberry relish Make this cranberry relish in advance to save you time on the big day
Sides Broccoli, Chantenay carrot and brussel sauté Add Chantenay carrots and broccoli to your sprouts this year and there's no way they'll be leftovers on Boxing Day
Sides Hot and sweet shallot pickle with mustard seeds Serve this hot and sweet pickle alongside a spicy curry
Mains , Mezze , Sides Moroccan citrus salad Bethany Kehdy shares her recipe for Moroccan citrus salad
Mezze , Sides Shaved beetroot, radish and grapefruit salad Bethany Kehdy shares her recipe for shaved beetroot, radish and grapefruit salad