Starters

• Brunch , 
• Starters

Mackerel with salsa verde

• Mains , 
• Starters

Catch-of-the-day stew

• Mezze , 
• Starters

Tempura asparagus with black garlic dipping sauce

• Starters

Pear and celeriac soup

• Starters

Ham hock terrine

• Starters

Scallops with grapefruit and crispy chicken skin

• Starters

Leek and wild garlic gribiche

• Mains , 
• Starters

Mussels in cider with leek and bacon sauce

• Mains , 
• Starters

Crab cakes with lemon butter sauce

• Mains , 
• Starters

Pumpkin and sage soup

• Mains , 
• Starters

Crispy ling with chilli jam

• Starters

Crispy oysters with pickled cucumbers and lemon mayonnaise

• Starters

Cured monkfish with ginger dressing

• Starters

Razor clams with peas and pancetta

• Mezze , 
• Starters

Deep fried anchovies

• Starters

Beetroot and goat’s cheese macaroons

• Starters

Fried squid with Asian pesto

• Starters

Raw scallop with anchovies and green chilli