The best places to eat, stay, shop and visit in the South West

Nathan Outlaw

All / Barbecue / Mains / Sides / Starters

Barbecue ,
Mains

Satay monkfish with carrot and pickled chilli salad, and a peanut and lime dressing

Barbecue ,
Mains

Whole red mullet with baked tomatoes, anchovies and cream

Mains ,
Starters

Crab cakes with lemon butter sauce

Sides

Braised leeks in mustard dressing

Mains

Bass with air-dried ham, courgettes and lemon

Mains

Grilled mackerel on toast with sardine ketchup

Mains

Nathan Outlaw’s turbot with tartare sauce

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Coastal festive breaks

5 of the best

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Cabin breaks in the South West

5 of the best

Festive city breaks

Restaurant review

The Farm Table, Topsham