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The best places to eat, stay, shop and visit in the South West
Nathan Outlaw
All
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Barbecue
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Mains
/
Sides
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Starters
Barbecue
,
Mains
Satay monkfish with carrot and pickled chilli salad, and a peanut and lime dressing
Barbecue
,
Mains
Whole red mullet with baked tomatoes, anchovies and cream
Mains
,
Starters
Crab cakes with lemon butter sauce
Sides
Braised leeks in mustard dressing
Mains
Bass with air-dried ham, courgettes and lemon
Mains
Grilled mackerel on toast with sardine ketchup
Mains
Nathan Outlaw’s turbot with tartare sauce
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About Food Lifestyle
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Shop
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Interviews
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Newsletter
About Food Lifestyle
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
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