Food Magazine

The South West’s original and leading food magazine, Food has provided locals and visitors with handpicked places to eat, stay, shop and cook since 2003.
Gochujang pork belly and salt and pepper squid in a charcoal brioche
Tried and Tested, Black Cow Negroni

May / June 2021

Issue 184
Clear

Additional information

Editor

Kathryn Lewis

Print

We’re serious about protecting the planet which is why we print using solvent-free inks on FSC®-certified paper, working with a printer that holds ISO14001 certification for environmental good practice.

Pages

60

Publisher

Salt Media