The best places to eat, stay, shop and visit in the South West

Scott Paton

All / Baking / Mains / Starters

Starters

Birds’ liver parfait with Ximénez jelly

Baking

Salcombe Gin and grapefruit drizzle cake

Mains

Sea bass with porcini and onion ragu

Most read

Restaurant review

Restaurant Kensington, Lynton

5 of the best

Pitstops for Christmas journeys

5 of the best

South West sparkling wines for Christmas

Restaurant review

School House, Mothecombe

Feature

Christmas pudding pairings