The best places to eat, stay, shop and visit in the South West

Scott Paton

All / Baking / Mains / Starters

Starters

Birds’ liver parfait with Ximénez jelly

Baking

Salcombe Gin and grapefruit drizzle cake

Mains

Sea bass with porcini and onion ragu

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Feature

Speciality coffee road trip

5 of the best

Taprooms in the South West

5 of the best

Coastal festive breaks

Tried & Tested

Kirstie Allsopp’s Meadowgate

Feature

Food stylist’s secrets