The best places to eat, stay, shop and visit in the South West

Scott Paton

All / Baking / Mains / Starters

Mains

Lemon sole with velouté and fermented grape

Starters

Birds’ liver parfait with Ximénez jelly

Baking

Salcombe Gin and grapefruit drizzle cake

Mains

Sea bass with porcini and onion ragu

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Greg Milne

The Curation