The best places to eat, stay, shop and visit in the South West

Scott Paton

All / Baking / Mains / Starters

Starters

Birds’ liver parfait with Ximénez jelly

Baking

Salcombe Gin and grapefruit drizzle cake

Mains

Sea bass with porcini and onion ragu

Most read

5 of the best

Coastal festive breaks

5 of the best

Gifts for wine lovers

5 of the best

Cabin breaks in the South West

5 of the best

Festive city breaks

Restaurant review

The Farm Table, Topsham