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The best places to eat, stay, shop and visit in the South West
Scott Paton
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Lemon sole with velouté and fermented grape
Starters
Birds’ liver parfait with Ximénez jelly
Baking
Salcombe Gin and grapefruit drizzle cake
Mains
Sea bass with porcini and onion ragu
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Food Lifestyle Awards 2024
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Food Lifestyle Awards 2024
Travel guides
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Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
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