The best places to eat, stay, shop and visit in the South West

Tim Barnes

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Mains ,
Starters

Crispy ling with chilli jam

Mains

Baked hake with fennel, parsley and garlic butter

Starters

Cured monkfish with ginger dressing

Mezze ,
Starters

Deep fried anchovies

Mains

Grilled mullet, tomato and chilli chutney

Mains

Marinated monkfish cheek

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