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The best places to eat, stay, shop and visit in the South West
Zack Hawke
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Starters
Starters
Crispy oysters with pickled cucumbers and lemon mayonnaise
Mains
Breaded hake with tartare sauce
Desserts
Chocolate fudge brownie with salted caramel
Desserts
Baked custard and poached rhubarb
Mezze
,
Sides
Smoked cod roe dip
Christmas
,
Desserts
Rice pudding with gin soaked blackberries
Desserts
Dubbel Coffee Stout tiramisu
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About Food Lifestyle
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Travel guides
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Interviews
Competitions
Newsletter
About Food Lifestyle
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Travel guides
News
Features
The Edit
Reviews
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
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