Win a stay at Bearslake Inn
Ancient 13th‑century Bearslake Inn, with its thatched roof and granite stone walls, fits seamlessly into the surrounding landscape of dramatic moorland
Inside, discover cob walls, low beams and a series of narrow passages that weave visitors through a miscellany of rooms (the pub was once three cottages), which provide numerous cosy nooks in which to dine.
Guests are made to feel fully at home in this characterful setting thanks to impeccable Dartmoor hospitality from owner Lisa Jenkins and team. The other side of the kitchen door, chef Chris Heaver (formerly of The Arundell Arms in Lifton) leads a culinary crew delivering precise yet hearty dishes.
The culinary ethos centres on seasonal ingredients crafted into dining pub classics with a menu that changes weekly to reflect the freshest produce and flavours of the season. Read our restaurant review.
When the weather’s good, guests pour outdoors for alfresco dining next to a babbling brook that winds through the substantial two‑acre garden. It’s also a lovely spot for a sundowner or a summer’s evening digestif before you roll to your room.
Six ensuite rooms (four are dog‑friendly) in the inn provide the perfect base for a slice of Dartmoor downtime. Once you wake, await the knock in the morning signalling the arrival of a luxury Dartmoor breakfast hamper stuffed with warm muffins, local yogurt and homemade muesli.
For your chance to win a three‑course meal for two, an overnight stay and a breakfast hamper at Bearslake Inn, simply answer the question below.
In which century was Bearslake Inn built?
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- This prize draw is open to residents of the UK, Channel Islands, Isle of Man and Republic of Ireland aged 18 years or over and fulfil the method of entry requirements . Proof of age, identity and eligibility may be requested.
- Details of how to enter are on www.food-mag.co.uk and form part of the terms and conditions. By entering the prize draw, you agree to these terms and conditions. Please retain a copy of these terms and conditions for your records.
- Entries must be submitted via www.food-mag.co.uk via twitter at www.twitter.com/food_mag and our Facebook page at www.facebook.com/favouritefoodmagazine or by post to 24 Castle Street, Barnstaple, Devon, EX31 1BA. For details of the prize draw, the prize and how to enter, see www.food-mag.co.uk.
- All entries must be received by the closing date and no entries will be accepted outside of this time. However we may by notice on our website extend this closing date and time if we reasonably think that circumstances require this.
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- The winner will be notified within 7 days of the closing date of the prize draw via email.-
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- The prize is non transferable and there are no cash alternatives.
- Anything in respect of unclaimed prize.
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- These terms and conditions are governed by English law.
- The promoter of this prize draw is Salt Media Ltd.
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- completely and irrevocably release Facebook from any liability whatsoever related to this prize draw; and
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