There’s no better way to feed both body and soul than a hearty Sunday lunch with your favourite crew. And it’s particularly special when the setting is a restaurant in a converted boathouse perched on Bristol’s historic floating harbour
Harbour House is stylish, contemporary and the perfect place to while away an indulgently slow Sunday afternoon. Sit out on the terrace overlooking the water and sip on a selection of drinks from the award-winning bar, or cosy up indoors. Our winners will enjoy a bottle of Britz, Harbour House’s English wine, or can sample craft beers and wine from the city and the surrounding fields of Somerset.
Quality and provenance are central to the Harbour House ethos, and ingredients are carefully curated and sourced from across the South West. On the Sunday menu, choose from tender cuts of Gloucester Old Spot pork, local beef or chicken, as well as creative vegetarian alternatives served with all the trimmings. Fluffy roasties, yorkshire puds, seasonal vegetables and a generous helping of cauliflower cheese are all included in the line-up, along with lashings of rich gravy.
Those with a fondness for fish will appreciate the catch of the day with salsa verde and new potatoes, while options such as the Harbour House grilled octopus provide further piscatorial pleasures.
For your chance to win a two-course Sunday lunch for four people, with a bottle of Britz and a selection of nibbles to start.
Which section of water does the restaurant overlook?