Pescatarian

• Starters

Cured monkfish with ginger dressing

• Mains

Bass with air-dried ham, courgettes and lemon

• Mains

Marinated monkfish cheek

• Mains

Mussels with ale and fennel

• Mains

Prawn risotto with seared scallops

• Starters

Raw scallop with anchovies and green chilli

• Barbecue , 
• Mains

Chimichurri monkfish

• Mains

Shellfish linguine

• Mains

Smoked salmon, courgette and cream cheese tartlets

• Mains

Healthy(ish) fish and chips

• Mains

Mussel, seaweed and lime risotto

• Mains , 
• Sides

Crispy monkfish with spiced tomato compote

• Mains

Fish and tomato curry

• Barbecue , 
• Mains

Crab, watercress, tomato and new potato hash

• Mains

Nathan Outlaw’s turbot with tartare sauce

• Mains

Cod with courgette shoestring fries

• Barbecue , 
• Mains

Barbecue on the beach sea bass parcels

• Barbecue

Smoky and the Wood Pit – prosciutto trout parcels