Recipes

• Barbecue , 
• Sides

Grilled little gem lettuce

• Baking

Carrot tarte tatin

• Salad , 
• Sides

Asparagus, courgette and tomato tabbouleh

• Drinks

Summer Spritz

• Mains

Lemon sole with velouté and fermented grape

• Desserts

Rhubarb and custard croissant pudding

• Mains

Beef shin pie

• Drinks

Banana Stout

• Baking , 
• Desserts

Forager’s crumble

• Sides , 
• Starters

Squid and scraps

• Sides , 
• Starters

Cornish sea salt and pink pepper prawns

• Drinks

Lyme Bay Winery Mead Spritzer

• Mains

Blue cheese tart

• Starters

Nettle soup

• Barbecue , 
• Mains

Barbecued leg of lamb

• Brunch

Spinach pancakes

• Brunch

Ultimate pancakes

• Sides

Savoury bread and butter pudding