Unsalted butter 175g Dark chocolate 100g Milk chocolate 100g Chocolate digestive biscuits 150g, crushed Plain flour 130g Castor sugar 300g Large free range eggs 3

Preheat the oven to 150°c/gas 2 and prepare a standard 23×33 cm brownie tray. In a heat proof bowl, melt the butter and chocolate over a pan of simmering water making sure that the base of the bowl is not touching the water. Once the chocolate and butter have completely melted and slightly cool add the flour and sugar and mix well. Now add the eggs and beat till it forms a smooth mixture. Add crushed digestive biscuits and give it a quick mix by hand before pouring it into the baking tray. Bake for 35 minutes for the perfect chocolate digestive brownies that have a nice crust but squidgy and moist from the inside.

The best places to eat, stay, shop and visit in the South West

Baking

Chocolate digestive brownies

Bristol baker Alia Faisal shares her recipe for chocolate digestive brownies

‘These chocolate digestive brownies are a perfect combo of my all time favourites,’ says Bristol baker Alia Faisal.

‘I call them brownies with a twist. The twist comes from adding crushed digestive biscuits right at the end. Follow this simple recipe and bite into perfect brownies with a mellow crunch.’

Makes 10

You will need

Unsalted butter 175g
Dark chocolate 100g
Milk chocolate 100g
Chocolate digestive biscuits 150g, crushed
Plain flour 130g
Castor sugar 300g
Large free range eggs 3

Method

Preheat the oven to 150°c/gas 2 and prepare a standard 23×33 cm brownie tray.
In a heat proof bowl, melt the butter and chocolate over a pan of simmering water making sure that the base of the bowl is not touching the water.
Once the chocolate and butter have completely melted and slightly cool add the flour and sugar and mix well. Now add the eggs and beat till it forms a smooth mixture.
Add crushed digestive biscuits and give it a quick mix by hand before pouring it into the baking tray. Bake for 35 minutes for the perfect chocolate digestive brownies that have a nice crust but squidgy and moist from the inside.

You will need

Unsalted butter 175g
Dark chocolate 100g
Milk chocolate 100g
Chocolate digestive biscuits 150g, crushed
Plain flour 130g
Castor sugar 300g
Large free range eggs 3

Method

Preheat the oven to 150°c/gas 2 and prepare a standard 23×33 cm brownie tray.
In a heat proof bowl, melt the butter and chocolate over a pan of simmering water making sure that the base of the bowl is not touching the water.
Once the chocolate and butter have completely melted and slightly cool add the flour and sugar and mix well. Now add the eggs and beat till it forms a smooth mixture.
Add crushed digestive biscuits and give it a quick mix by hand before pouring it into the baking tray. Bake for 35 minutes for the perfect chocolate digestive brownies that have a nice crust but squidgy and moist from the inside.