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Shore Elevation mocktail

The mixologists at Salcombe Gin share their New London Light perfect serve
Shore Elevation mocktail

Swerve the post-cocktail-party headache with this chic mocktail from Salcombe Distilling Co

www.salcombegin.com

Serves    1
  • Ice
  • Salcombe New London Light 50ml
  • Strong green tea 25ml, chilled
  • Sage syrup 25ml
  • Lemon juice 25ml
  • Aquafaba 15ml
  • Sage to garnish
  1. Fill a Nick & Nora glass with ice to chill and set to one side.
  2. Add the New London Light, green tea, sage syrup, lemon juice and aquafaba to a boston shaker with plenty of ice and shake for 15 seconds.
  3. Remove the ice from the Nick & Nora glass.
  4. Double strain the mixture into the glass.
  5. Garnish with sage.

New London Light is Salcombe Distilling Co’s first non-alcoholic spirit – find out more about it here.

You will need

  • Ice
  • Salcombe New London Light 50ml
  • Strong green tea 25ml, chilled
  • Sage syrup 25ml
  • Lemon juice 25ml
  • Aquafaba 15ml
  • Sage to garnish

Method

  1. Fill a Nick & Nora glass with ice to chill and set to one side.
  2. Add the New London Light, green tea, sage syrup, lemon juice and aquafaba to a boston shaker with plenty of ice and shake for 15 seconds.
  3. Remove the ice from the Nick & Nora glass.
  4. Double strain the mixture into the glass.
  5. Garnish with sage.

New London Light is Salcombe Distilling Co’s first non-alcoholic spirit – find out more about it here.

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  • Ice
  • Salcombe New London Light 50ml
  • Strong green tea 25ml, chilled
  • Sage syrup 25ml
  • Lemon juice 25ml
  • Aquafaba 15ml
  • Sage to garnish
  1. Fill a Nick & Nora glass with ice to chill and set to one side.
  2. Add the New London Light, green tea, sage syrup, lemon juice and aquafaba to a boston shaker with plenty of ice and shake for 15 seconds.
  3. Remove the ice from the Nick & Nora glass.
  4. Double strain the mixture into the glass.
  5. Garnish with sage.

New London Light is Salcombe Distilling Co’s first non-alcoholic spirit – find out more about it here.