• Somerset Cider Brandy Ice Cider 40ml
• Lemon juice 20ml, freshly squeezed
• Blackberry and rosemary syrup* 20ml
• Harvey’s Signature 12yo Sherry 10ml
• Fevertree Spiced Orange Ginger Ale
• Orange 1

For the syrup*:

• Blackberries 300g
• Water 100ml
• Sugar 100g
• Rosemary 1 sprig

1. First make the syrup: bring all of the ingredients to a gentle boil in a pan. Allow to cool before stirring and straining through cheesecloth or muslin. Keep refrigerated.
2. To assemble the cocktail: build the first four ingredients in a highball glass with ice. Stir gently and top with ginger ale. Garnish with an orange slice.