First make the syrup: bring all of the ingredients to a gentle boil in a pan. Allow to cool before stirring and straining through cheesecloth or muslin. Keep refrigerated.
To assemble the cocktail: build the first four ingredients in a highball glass with ice. Stir gently and top with ginger ale. Garnish with an orange slice.
Supported by
You will need
Somerset Cider Brandy Ice Cider 40ml
Lemon juice 20ml, freshly squeezed
Blackberry and rosemary syrup* 20ml
Harvey’s Signature 12yo Sherry 10ml
Fevertree Spiced Orange Ginger Ale
Orange 1
For the syrup*:
Blackberries 300g
Water 100ml
Sugar 100g
Rosemary 1 sprig
Method
First make the syrup: bring all of the ingredients to a gentle boil in a pan. Allow to cool before stirring and straining through cheesecloth or muslin. Keep refrigerated.
To assemble the cocktail: build the first four ingredients in a highball glass with ice. Stir gently and top with ginger ale. Garnish with an orange slice.
First make the syrup: bring all of the ingredients to a gentle boil in a pan. Allow to cool before stirring and straining through cheesecloth or muslin. Keep refrigerated.
To assemble the cocktail: build the first four ingredients in a highball glass with ice. Stir gently and top with ginger ale. Garnish with an orange slice.
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