Breakfast martini
Matt Terry of the Greenbank Hotel in Falmouth shares his breakfast martini recipe
After spying this marmalade martini on the Greenbank Hotel in Falmouth’s intriguing cocktail menu, we’re making breakfast cocktails a thing
www.greenbank-hotel.co.uk
Serves 1
- Tarquin’s gin 40ml
- Triple Sec 20ml
- Lemon 1/2, juice freshly squeezed
- Sugar syrup 10ml
- Marmalade 2 heaped tsp
- Shake all the ingredients together in a cocktail shaker, then add crushed ice once the marmalade has started to dissolve. If you haven’t got a cocktail shaker at home, a jam jar will also work.
- Serve strained into a martini glass and garnish with orange peel spirals. Grab some thickly cut buttered toast for a contrasting crunch and enjoy, whatever time of the day.
You will need
- Tarquin’s gin 40ml
- Triple Sec 20ml
- Lemon 1/2, juice freshly squeezed
- Sugar syrup 10ml
- Marmalade 2 heaped tsp
Method
- Shake all the ingredients together in a cocktail shaker, then add crushed ice once the marmalade has started to dissolve. If you haven’t got a cocktail shaker at home, a jam jar will also work.
- Serve strained into a martini glass and garnish with orange peel spirals. Grab some thickly cut buttered toast for a contrasting crunch and enjoy, whatever time of the day.
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