This classic cooling yoghurt drink is similar to Indian lassi, however the savoury flavours of this Middle Eastern variation lend to its distinct flavour
Serves 2
- Plain yogurt 250ml
- Milk 300ml
- Sea salt ¼-½ tsp
- Dried mint 2 tsp
- Ice to serve
- Fresh mint sprigs to garnish
- Add the yogurt and milk to a large jug and stir well. Add the sea salt and dried mint and stir again.
- Serve over plenty of crushed ice, with fresh mint to garnish.
Recipe from The Middle Eastern Vegetarian Cookbook
You will need
- Plain yogurt 250ml
- Milk 300ml
- Sea salt ¼-½ tsp
- Dried mint 2 tsp
- Ice to serve
- Fresh mint sprigs to garnish
Method
- Add the yogurt and milk to a large jug and stir well. Add the sea salt and dried mint and stir again.
- Serve over plenty of crushed ice, with fresh mint to garnish.
Recipe from The Middle Eastern Vegetarian Cookbook
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