This Negroni is another easy-to-make classic with seasonal appeal, thanks to its orange peel garnish and berry colour
Serves 1
- Gin 25ml
- Campari 25ml
- Red vermouth 25ml
- Orange peel to garnish
- Half fill a tumbler with ice.
- Combine the gin, campari and vermouth in a mixing glass with a couple of ice cubes. Stir to chill.
- Strain the Negroni into the serving glass and garnish with a sliver of freshly pared orange peel.
You will need
- Gin 25ml
- Campari 25ml
- Red vermouth 25ml
- Orange peel to garnish
Method
- Half fill a tumbler with ice.
- Combine the gin, campari and vermouth in a mixing glass with a couple of ice cubes. Stir to chill.
- Strain the Negroni into the serving glass and garnish with a sliver of freshly pared orange peel.
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