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The best places to eat, stay, shop and visit in the South West
Drinks
Singapore Sling
Shake up a round of the classic gin cocktail
Noah Cross, bar manager at
Crocketts
in Exeter, shares his recipe for this fruity number spiked with cherry liqueur, pineapple juice and orange bitters
www.crockettsbar.co.uk
Serves
1
You will need
Portobello Road Gin
45ml
Heering Cherry Liqueur
10ml
Benedictine
5ml
Triple sec
5ml
Pineapple juice
20ml
Lemon juice
30ml
Angostura Orange Bitters
a dash
Maraschino syrup
a dash
Soda
to serve
Maraschino cherry
to garnish
Sprig of mint
to garnish
Method
Pour the gin, cherry liqueur, Benedictine and triple sec into a cocktail glass filled with ice and stir.
Add the pineapple juice, lemon juice, bitters and syrup.
Top with soda and garnish with a maraschino cherry and sprig of mint.
You will need
Portobello Road Gin
45ml
Heering Cherry Liqueur
10ml
Benedictine
5ml
Triple sec
5ml
Pineapple juice
20ml
Lemon juice
30ml
Angostura Orange Bitters
a dash
Maraschino syrup
a dash
Soda
to serve
Maraschino cherry
to garnish
Sprig of mint
to garnish
Method
Pour the gin, cherry liqueur, Benedictine and triple sec into a cocktail glass filled with ice and stir.
Add the pineapple juice, lemon juice, bitters and syrup.
Top with soda and garnish with a maraschino cherry and sprig of mint.
Gin
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Portobello Road Gin
45ml
Heering Cherry Liqueur
10ml
Benedictine
5ml
Triple sec
5ml
Pineapple juice
20ml
Lemon juice
30ml
Angostura Orange Bitters
a dash
Maraschino syrup
a dash
Soda
to serve
Maraschino cherry
to garnish
Sprig of mint
to garnish
Pour the gin, cherry liqueur, Benedictine and triple sec into a cocktail glass filled with ice and stir.
Add the pineapple juice, lemon juice, bitters and syrup.
Top with soda and garnish with a maraschino cherry and sprig of mint.