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What Lies Beneath gin cocktail
Cornish maritime legend inspired this gin-spiked cocktail
Holly Bennetts, bar manager at The Greenbank in Falmouth, shares her marine-inspired gin cocktail recipe
greenbank-hotel.co.uk
Makes
1
You will need
Tarquin’s The Seadog Navy Gin
25ml
Kea plum shrub (or plum liqueur)
25ml
Knightor Rosso Vermouth
25ml
Peach bitters
3 dashes
Dried seaweed
a small slice, to garnish
Dill
a sprig, to garnish
Method
Half fill a mixing glass with ice. Add the gin, shrub, vermouth and bitters and stir well.
Strain the mixture into a coupe glass.
Garnish with dried seaweed and dill.
You will need
Tarquin’s The Seadog Navy Gin
25ml
Kea plum shrub (or plum liqueur)
25ml
Knightor Rosso Vermouth
25ml
Peach bitters
3 dashes
Dried seaweed
a small slice, to garnish
Dill
a sprig, to garnish
Method
Half fill a mixing glass with ice. Add the gin, shrub, vermouth and bitters and stir well.
Strain the mixture into a coupe glass.
Garnish with dried seaweed and dill.
Gin
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Tarquin’s The Seadog Navy Gin
25ml
Kea plum shrub (or plum liqueur)
25ml
Knightor Rosso Vermouth
25ml
Peach bitters
3 dashes
Dried seaweed
a small slice, to garnish
Dill
a sprig, to garnish
Half fill a mixing glass with ice. Add the gin, shrub, vermouth and bitters and stir well.
Strain the mixture into a coupe glass.
Garnish with dried seaweed and dill.