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Blushed rhubarb cocktail
This blushed rhubarb cocktail will look seriously impressive at your next drinks party
Blushed rhubarb cocktail, North Coast Wine Co
The spirit masters at North Coast Wine Co in Bude have teamed up with St Tudy Inn’s brilliant bartenders to fashion this blushed rhubarb beauty
www.ncwine.co.uk
Makes
1
You will need
The Wrecking Coast Cornish Clotted Cream Gin
50ml
Poached rhubarb syrup
35ml
Lime juice
12.5ml
Lemon juice
12.5ml
Vanilla sugar syrup
12.5ml
Egg white
1
Double cream
35ml
Soda
a dash
Freeze-dried raspberries
a few, crushed
Method
Put all of the ingredients, apart from the soda, into a shaker and dry shake to emulsify the cream and egg white.
Add ice to the shaker and shake well.
Add cubed ice to a tall glass and pour in the liquid until almost full.
Slowly add soda to create a foamy head and garnish with the crushed raspberries.
You will need
The Wrecking Coast Cornish Clotted Cream Gin
50ml
Poached rhubarb syrup
35ml
Lime juice
12.5ml
Lemon juice
12.5ml
Vanilla sugar syrup
12.5ml
Egg white
1
Double cream
35ml
Soda
a dash
Freeze-dried raspberries
a few, crushed
Method
Put all of the ingredients, apart from the soda, into a shaker and dry shake to emulsify the cream and egg white.
Add ice to the shaker and shake well.
Add cubed ice to a tall glass and pour in the liquid until almost full.
Slowly add soda to create a foamy head and garnish with the crushed raspberries.
Raspberries
,
Rhubarb
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The Wrecking Coast Cornish Clotted Cream Gin
50ml
Poached rhubarb syrup
35ml
Lime juice
12.5ml
Lemon juice
12.5ml
Vanilla sugar syrup
12.5ml
Egg white
1
Double cream
35ml
Soda
a dash
Freeze-dried raspberries
a few, crushed
Put all of the ingredients, apart from the soda, into a shaker and dry shake to emulsify the cream and egg white.
Add ice to the shaker and shake well.
Add cubed ice to a tall glass and pour in the liquid until almost full.
Slowly add soda to create a foamy head and garnish with the crushed raspberries.