The best places to eat, stay, shop and visit in the South West

Basil Mojitini recipe

Serious cocktail enthusiasts will want to make their own mint water and infused rum for this Basil Mojitini

Rum fans rejoice: the Basil Mojitini is the latest addition to The Greenbank Hotel‘s cocktail list

Find more artisan cocktail ingredients at www.drinkfinder.co.uk

www.greenbank-hotel.co.uk

Makes    1
  • Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
  • Mint water 50ml
  • Basil syrup 25ml
  • Lime juice 15ml
  • Mint to garnish
  1. Combine the ingredients in a shaker and shake vigorously for 10 seconds.
  2. Double strain into a chilled coupe glass and garnish with a sprig of mint.

You will need

  • Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
  • Mint water 50ml
  • Basil syrup 25ml
  • Lime juice 15ml
  • Mint to garnish

Method

  1. Combine the ingredients in a shaker and shake vigorously for 10 seconds.
  2. Double strain into a chilled coupe glass and garnish with a sprig of mint.
You might also like
Grilled little gem lettuce
Carrot tarte tatin
Asparagus, courgette and tomato tabbouleh
Summer-Spritz
Boringdon Hall lemon sole recipe
Rhubarb and custard croissant pudding
Most read
Yeotown retreat
  • Tried & Tested
Fistral Beach Hotel
  • 5 of the best
Harbour Beach Club, summer breaks in the south west
  • 5 of the best
River Cottage, forage-led dining experiences
  • 5 of the best
lamb dish
  • 5 of the best
Summer in the South West
  • Feature
  • Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
  • Mint water 50ml
  • Basil syrup 25ml
  • Lime juice 15ml
  • Mint to garnish
  1. Combine the ingredients in a shaker and shake vigorously for 10 seconds.
  2. Double strain into a chilled coupe glass and garnish with a sprig of mint.