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Basil Mojitini recipe

Serious cocktail enthusiasts will want to make their own mint water and infused rum for this Basil Mojitini

Rum fans rejoice: the Basil Mojitini is the latest addition to The Greenbank Hotel‘s cocktail list

Find more artisan cocktail ingredients at www.drinkfinder.co.uk

www.greenbank-hotel.co.uk

Makes    1
  • Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
  • Mint water 50ml
  • Basil syrup 25ml
  • Lime juice 15ml
  • Mint to garnish
  1. Combine the ingredients in a shaker and shake vigorously for 10 seconds.
  2. Double strain into a chilled coupe glass and garnish with a sprig of mint.

You will need

  • Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
  • Mint water 50ml
  • Basil syrup 25ml
  • Lime juice 15ml
  • Mint to garnish

Method

  1. Combine the ingredients in a shaker and shake vigorously for 10 seconds.
  2. Double strain into a chilled coupe glass and garnish with a sprig of mint.
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  • Lime-infused Brugal Blanco Supremo Rum 50ml (alternatively use white rum)
  • Mint water 50ml
  • Basil syrup 25ml
  • Lime juice 15ml
  • Mint to garnish
  1. Combine the ingredients in a shaker and shake vigorously for 10 seconds.
  2. Double strain into a chilled coupe glass and garnish with a sprig of mint.