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Snowball cocktail

This Christmas classic cocktail is making a comeback
Snowball cocktail

Sass up an 80s classic with this take on the snowball from the team at Hyde & Co in Bristol

www.hydeand.co

Serves    1
  • Martell VS Cognac 40ml
  • Egg 1
  • Cream 25ml
  • Spiced sugar syrup 20ml
  • Pimento Dram 1.25ml
  • Fever Tree Lemonade
  1. Whisk the egg and cream together with a forked spoon.
  2. Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
  3. Add ice to the shaker and shake again.
  4. Strain into a glass and charge with lemonade.

You will need

  • Martell VS Cognac 40ml
  • Egg 1
  • Cream 25ml
  • Spiced sugar syrup 20ml
  • Pimento Dram 1.25ml
  • Fever Tree Lemonade

Method

  1. Whisk the egg and cream together with a forked spoon.
  2. Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
  3. Add ice to the shaker and shake again.
  4. Strain into a glass and charge with lemonade.
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  • Martell VS Cognac 40ml
  • Egg 1
  • Cream 25ml
  • Spiced sugar syrup 20ml
  • Pimento Dram 1.25ml
  • Fever Tree Lemonade
  1. Whisk the egg and cream together with a forked spoon.
  2. Add the egg mix to a cocktail shaker with the cognac, sugar syrup and Pimento Dram, then shake.
  3. Add ice to the shaker and shake again.
  4. Strain into a glass and charge with lemonade.