Skip to content
Subscribe
Facebook
X-twitter
Search
Search
Close this search box.
£
0.00
0
Basket
The best places to eat, stay, shop and visit in the South West
Drinks
Summer Blush cocktail
This sunshiny gin cocktail is best served alfresco
Looking for a sunshiny gin cocktail? Luscombe Drinks shares its Summer Blush recipe
www.luscombe.co.uk
Serves
1
You will need
Salcombe Gin Start Point
50ml
Fresh lime juice
25ml
Strawberries
2, quartered
Luscombe Strawberry Crush
to taste
Luscombe Light Devon Tonic
to taste
Ice cubes
Mint
a sprig
Lime
a wedge
Method
Put the ice, gin, lime juice and strawberries in a glass.
Pour in Strawberry Crush until ¾ full, then top up with Light Devon Tonic.
Garnish with a sprig of mint and a wedge of lime.
You will need
Salcombe Gin Start Point
50ml
Fresh lime juice
25ml
Strawberries
2, quartered
Luscombe Strawberry Crush
to taste
Luscombe Light Devon Tonic
to taste
Ice cubes
Mint
a sprig
Lime
a wedge
Method
Put the ice, gin, lime juice and strawberries in a glass.
Pour in Strawberry Crush until ¾ full, then top up with Light Devon Tonic.
Garnish with a sprig of mint and a wedge of lime.
Gin
,
Strawberries
You may also like
Drinks
Espresso martini popsicle
Drinks
Circus cocktail
Drinks
Black Tor Rum Daiquiri
Desserts
,
Drinks
Cardamom poptails
Drinks
Frobishers Mango Moment
Drinks
Mama Hun
Drinks
Singapore Sling
Drinks
BORA 75
Drinks
King’s Pipe cocktail
Drinks
Winter negroni
Drinks
The seven stones cocktail
Drinks
Orange and rosemary infused gin
Drinks
Shoreside Spritz
Drinks
Bloody Hangry Mary
Drinks
Mai Queen
Drinks
What Lies Beneath gin cocktail
Desserts
,
Drinks
English summer cup poptails
Drinks
Whiskey Sour
Most popular recipes
Mains
Classic pan fried lamb’s liver
Baking
Plum pudding
Mains
Rick Stein’s fish and chips
Baking
Cinnamon buns
Baking
Devon cutrounds
Mains
Beer braised venison and ox cheek suet pudding recipe
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Facebook
X-twitter
Salcombe Gin Start Point
50ml
Fresh lime juice
25ml
Strawberries
2, quartered
Luscombe Strawberry Crush
to taste
Luscombe Light Devon Tonic
to taste
Ice cubes
Mint
a sprig
Lime
a wedge
Put the ice, gin, lime juice and strawberries in a glass.
Pour in Strawberry Crush until ¾ full, then top up with Light Devon Tonic.
Garnish with a sprig of mint and a wedge of lime.