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Summer Spritz

Let this reimagining of the traditional spritz, with its delicate hint of spring orange-blossom, transport you to the sun-drenched shores of Andalucía
Summer-Spritz

Hail the sunshine with this zesty Summer Spritz cocktail from the drinks maestros at St Austell Brewery

Makes    1

Tanqueray Flor de Sevilla 25ml
Orange juice 50ml
Prosecco 50ml
Soda water to taste
Orange slice to garnish

  1. Fill a large wine glass with ice.
  2. Add the gin and orange juice and stir to combine.
  3. Pour in the Prosecco, then top with soda water (to taste).
  4. Stir gently and garnish with an orange slice for an extra burst of citrus zing.

You will need

Tanqueray Flor de Sevilla 25ml
Orange juice 50ml
Prosecco 50ml
Soda water to taste
Orange slice to garnish

Method

  1. Fill a large wine glass with ice.
  2. Add the gin and orange juice and stir to combine.
  3. Pour in the Prosecco, then top with soda water (to taste).
  4. Stir gently and garnish with an orange slice for an extra burst of citrus zing.
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Tanqueray Flor de Sevilla 25ml
Orange juice 50ml
Prosecco 50ml
Soda water to taste
Orange slice to garnish

  1. Fill a large wine glass with ice.
  2. Add the gin and orange juice and stir to combine.
  3. Pour in the Prosecco, then top with soda water (to taste).
  4. Stir gently and garnish with an orange slice for an extra burst of citrus zing.