Whiskey Sour
There's a good chance you've already got the ingredients for this classic cocktail recipe
Sweet, sharp, smoky and foamy – this Whiskey Sour cocktail ticks all
Serves 1
- Egg white from half an (extremely fresh) egg
- Bourbon 50ml
- Lemon juice 25ml, freshly squeezed
- Sugar syrup 20ml
- Orange to garnish
- Maraschino cherry to garnish
- Half fill a tumbler with ice.
- Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20 seconds.
- Pour in the bourbon, lemon juice and sugar syrup and shake hard.
- Strain the Whiskey Sour into the serving glass and garnish with a slice of juicy orange and a maraschino cherry.
You will need
- Egg white from half an (extremely fresh) egg
- Bourbon 50ml
- Lemon juice 25ml, freshly squeezed
- Sugar syrup 20ml
- Orange to garnish
- Maraschino cherry to garnish
Method
- Half fill a tumbler with ice.
- Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20 seconds.
- Pour in the bourbon, lemon juice and sugar syrup and shake hard.
- Strain the Whiskey Sour into the serving glass and garnish with a slice of juicy orange and a maraschino cherry.
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