Skip to content
Subscribe
Facebook
X-twitter
Search
Search
Close this search box.
£
0.00
0
Basket
The best places to eat, stay, shop and visit in the South West
Drinks
Whiskey Sour
There's a good chance you've already got the ingredients for this classic cocktail recipe
Whiskey Sour
Sweet, sharp, smoky and foamy – this Whiskey Sour cocktail ticks all
the boxes for sofa sipping
Serves
1
You will need
Egg white
from half an (extremely fresh) egg
Bourbon
50ml
Lemon juice
25ml, freshly squeezed
Sugar syrup
20ml
Orange
to garnish
Maraschino cherry
to garnish
Method
Half fill a tumbler with ice.
Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20 seconds.
Pour in the bourbon, lemon juice and sugar syrup and shake hard.
Strain the Whiskey Sour into the serving glass and garnish with a slice of juicy orange and a maraschino cherry.
You will need
Egg white
from half an (extremely fresh) egg
Bourbon
50ml
Lemon juice
25ml, freshly squeezed
Sugar syrup
20ml
Orange
to garnish
Maraschino cherry
to garnish
Method
Half fill a tumbler with ice.
Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20 seconds.
Pour in the bourbon, lemon juice and sugar syrup and shake hard.
Strain the Whiskey Sour into the serving glass and garnish with a slice of juicy orange and a maraschino cherry.
Whiskey
You may also like
Drinks
Mai Queen
Drinks
Summer Blush cocktail
Drinks
Amaretto au Canard
Drinks
Three-ingredient Dark and Stormy
Drinks
Blushed rhubarb cocktail
Drinks
Traditional mulled wine
Desserts
,
Drinks
Cardamom poptails
Drinks
Doogh
Drinks
Blood Orange Sunrise
Drinks
Spiced hot cider cup
Drinks
Sloe Explorer mocktail
Drinks
Who Dares Wins
Drinks
The seven stones cocktail
Drinks
Cornish negroni
Drinks
Singapore Sling
Drinks
Dartmoor Whisky Smash
Drinks
Black Tor Rum Daiquiri
Drinks
Winter negroni
Most popular recipes
Mains
Classic pan fried lamb’s liver
Baking
Plum pudding
Mains
Rick Stein’s fish and chips
Baking
Cinnamon buns
Baking
Devon cutrounds
Desserts
Lemon and lime posset
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Food Lifestyle Awards 2024
Travel guides
News
Features
Reviews
Shop
Recipes
Interviews
Competitions
Newsletter
About Food Lifestyle
Facebook
X-twitter
Egg white
from half an (extremely fresh) egg
Bourbon
50ml
Lemon juice
25ml, freshly squeezed
Sugar syrup
20ml
Orange
to garnish
Maraschino cherry
to garnish
Half fill a tumbler with ice.
Put the egg white and an ice cube in a cocktail shaker (a flask will work if you don’t have one) and shake hard for 20 seconds.
Pour in the bourbon, lemon juice and sugar syrup and shake hard.
Strain the Whiskey Sour into the serving glass and garnish with a slice of juicy orange and a maraschino cherry.