The best places to eat, stay, shop and visit in the South West

Winter negroni

If last summer saw vermouth finally back in vogue, this year is all about its darker, winter look
negroni

This wicked winter negroni from North Coast Wine Co in Bude uses spicy red El Bandarra Catalunyanian vermut

www.ncwine.co.uk

Serves    1
  • St Ives Gin 25ml
  • Bepi Tosolini Amaro 25ml
  • El Bandarra Vermut 25ml
  • Georgia Moon Apple Pie Moonshine 10ml
  • Edmond Briottet Mandarine 10ml
  1. Measure all of the ingredients into a tumbler, add ice and stir.
  2. Garnish with an apple fan and dusting of nutmeg.

You will need

  • St Ives Gin 25ml
  • Bepi Tosolini Amaro 25ml
  • El Bandarra Vermut 25ml
  • Georgia Moon Apple Pie Moonshine 10ml
  • Edmond Briottet Mandarine 10ml

Method

  1. Measure all of the ingredients into a tumbler, add ice and stir.
  2. Garnish with an apple fan and dusting of nutmeg.
You might also like
Grilled little gem lettuce
Carrot tarte tatin
Asparagus, courgette and tomato tabbouleh
Summer-Spritz
Boringdon Hall lemon sole recipe
Rhubarb and custard croissant pudding
Most read
Yeotown retreat
  • Tried & Tested
Fistral Beach Hotel
  • 5 of the best
Harbour Beach Club, summer breaks in the south west
  • 5 of the best
River Cottage, forage-led dining experiences
  • 5 of the best
lamb dish
  • 5 of the best
Summer in the South West
  • Feature
  • St Ives Gin 25ml
  • Bepi Tosolini Amaro 25ml
  • El Bandarra Vermut 25ml
  • Georgia Moon Apple Pie Moonshine 10ml
  • Edmond Briottet Mandarine 10ml
  1. Measure all of the ingredients into a tumbler, add ice and stir.
  2. Garnish with an apple fan and dusting of nutmeg.