Recipes

• Barbecue , 
• Mains

Chermoula

• Drinks

Copper Cameo cocktail

• Drinks

Singapore Sling

• Mains

Pan-roasted hake with tartare sauce

• Drinks

Orange and rosemary infused gin

• Mains

Spiced lamb flatbread

• Drinks

Summer Blush cocktail

• Baking

Gin and tonic cake

• Brunch , 
• Starters

Mackerel with salsa verde

• Mains , 
• Starters

Catch-of-the-day stew

• Drinks

Mai Queen

• Mezze , 
• Starters

Tempura asparagus with black garlic dipping sauce

• Desserts

Dark chocolate tart

• Baking

Vegan chocolate and beetroot cupcakes

• Mains

Flipping fabulous burgers

• Sides

Chorizo jam

• Mains

Pan-fried hake with smoky baba ganoush

• Starters

Pear and celeriac soup