Recipes

• Mains

Pan-fried hake with smoky baba ganoush

• Starters

Pear and celeriac soup

• Desserts

Lemon and lime posset

• Mains

Sweet potato, cauliflower and coconut curry

• Mains

Venison faggot

• Christmas , 
• Desserts

Eggnog cheesecake

• Mezze

Spiced crab arancini

• Starters

Ham hock terrine

• Desserts

Chocolate mousse pyramid

• Desserts

Slow cooker brownies

• Mains

Proper Job carnitas tacos

• Christmas , 
• Drinks

Festive Snogg

• Brunch

Ricotta and pea toast

• Brunch

Crab cake with poached egg

• Mains

Chicken shawarma

• Baking

English garden cake

• Christmas , 
• Desserts

Spiced chocolate fondant

• Desserts

Chocolate and stout cake