Recipes

• Sides

Wild garlic pesto

• Sides

Braised leeks in mustard dressing

• Drinks

Cornish negroni

• Mains

Roasted duck with caramelised apples

• Mezze

Baba ganoush

• Baking

Cinnamon buns

• Mezze , 
• Starters

Deep fried anchovies

• Mains

Braised beef in red wine with dumplings

• Desserts

Chocolate fudge brownie with salted caramel

• Drinks

Traditional mulled wine

• Starters

Beetroot and goat’s cheese macaroons

• Mains

Braised beef and vegetables in red wine

• Desserts

Lemon cheesecake with sherbet lollipop

• Mains

Venison haunch with lapsang souchong tea

• Mains

Grilled mullet, tomato and chilli chutney

• Mains

Braised blade of beef with beer

• Baking

Chocolate and pumpkin cake

• Mains

Bass with air-dried ham, courgettes and lemon