Recipes

• Mains

Lamb rump with rosemary and redcurrant jus

• Desserts

Meringue roulade with orange curd

• Sides

Sprouts with cream, horseradish and bacon

• Drinks

Thatchers’ mulled cider

• Sides

Stir fried brussels sprouts

• Christmas , 
• Desserts

Rice pudding with gin soaked blackberries

• Christmas , 
• Drinks

Santa’s stocking cocktail

• Brunch , 
• Christmas , 
• Desserts

Gingerbread french toast

• Christmas , 
• Mains

Traditional baked ham

• Christmas , 
• Drinks

Aztec hot chocolate

• Christmas , 
• Desserts

Michael Caines’ Christmas pudding

• Desserts

Dubbel Coffee Stout tiramisu

• Desserts

Chocolate, pear and hazelnut frangipane tart

• Baking

Salmon and dill muffins with lemon zest

• Mains

Mussel, seaweed and lime risotto

• Baking

Pistachio and strawberry cake

• Sides

Indian tomato and nigella seed chutney

• Mains

Rabbit and ham pie