Recipes

• Baking

Seaweed biscuits with Cornish yarg

• Mains

Grilled mackerel on toast with sardine ketchup

• Mains

Venison casserole with thyme dumplings

• Sides

Catherine’s pickled eggs

• Desserts

Chocolate fondant and Dubbel Coffee Stout

• Brunch , 
• Desserts

Old fashioned pancakes with blackberry compote

• Desserts

Warm treacle tart

• Baking

American-style pancakes

• Sides

Seville marmalade

• Mains

Slow braised beef cheeks

• Christmas , 
• Sides

Roasted radishes with garlic and rosemary

• Mains , 
• Starters

Lemon sole goujons with parmesan breadcrumbs

• Mains , 
• Sides

Crispy monkfish with spiced tomato compote

• Christmas , 
• Sides

Cranberry relish

• Drinks

Vanilla and cinnamon hot chocolate

• Sides

Broccoli, Chantenay carrot and brussel sauté

• Mains

Turkey casserole with cider and cranberries

• Christmas , 
• Mains

Turkey strudel with wild mushrooms and chestnuts